葡萄醋 – 最天然补气暖胃健康饮品
成份:进口德国特级小麦,省产特级糯米,ITALY BALSMICO 葡萄醋,冰糖,寡糖
功效与作用 : 能够减少肠内不良细菌数量,帮助益菌繁殖,抑菌清毒,健胃安胃帮助消化;消除皮肤色斑,减少肝病的发病率;软化血管,降血脂,降低胆固醇;内缓解疲劳,曾强体力,抗衰老,以及美容健体等效果。
内容量 : 750 gm ± 3%
可稀释成 50杯 (70~100 ml 的麦芽饮)
玻璃瓶罐,空瓶子可重复使用
保存方式 : 放置阴凉处,如果担心发霉,请放入冰箱
Grape vinegar – the most natural qi and warm stomach health drink
Ingredients: Imported German premium wheat, provincial premium grade glutinous rice, ITALY BALSMICO grape vinegar, rock sugar, oligosaccharides
Function and usage: It can reduce the number of bad bacteria in the intestine, help to cultivate the good bacteria, inhibit the bacteria and detox, strengthen the stomach to enhance digestion; eliminate skin pigmentation, reduce the incidence of liver disease; soften blood vessels, lower blood fat, lower cholesterol; help in relieving fatigue, strong physical strength, anti-aging, for beauty care and fitness.
Content weight: 750 gm ± 3%
Can be diluted into 50 cups (70-100 ml of malt drink)
Glass jars, empty bottles can be reused
Store: Place in a cool place. If worried about mold, please put it in the refrigerator.
生产制造:传统纯正的麦芽膏制作方法
Manufacturing: traditional pure malt paste making method
- 将小麦种子置放于20度的室内,待种子发芽约5~7天的时间,采收小麦芽。
- 将小麦芽放入机器中绞碎。
- 糯米蒸熟。
- 小麦芽汁与蒸熟的糯米混合。
- 开始进行糖化滤渣与提炼。
- 加入葡萄醋及冰糖寡糖以开始酿制及发酵。
- 古法纯正的麦芽膏即完成。
- The wheat seeds are placed in a room of 20 degrees, and the wheat buds are harvested when the seeds had germinated for about 5 to 7 days.
- The wheat buds are ground in a machine.
- The glutinous rice is steamed.
- Wheat bud juice is mixed with steamed glutinous rice.
- Start saccharification filter residue and refining.
- Add in the grapes vinegar and oligo rock sugar to begin the fermentation.
- The ancient malt cream is finished.
食用方法:
将 15 ml + (50 ml~ 100 ml 冷 / (热)水 稀释后,搅拌均匀后即可饮用,浓淡可随个人喜好增减,1 天 3 次。
可当果酱使用,可代替冰糖煮甜品
制造果冻时,可代替糖浆
添加入优乳酪增加口味
可当甜醋顿煮食物
How to eat:
Dilute 15 ml + (50 ml ~ 100 ml cold / (hot) water, mix well and drink. The malt drink can be increased or decreased according to personal preference, 3 times a day.
Can be used to replace syrup when making dessert
Use to replace sweetener for jelly making
Serve with yogurt as flavoring enhancer
Use to cook sweet and sour food
居家护理食用法 :
去湿热咳嗽配方 : 用保温瓶 + 15 ml 金桔麦芽膏 + 15 ml 葡萄醋麦芽饮 + 200 ml 温水 , 1 天 3 次
去感染咳嗽配方 : 用保温瓶 + 15 ml 葡萄醋麦芽饮 + 15 ml 恩典酵素 + 100 ml 温水 , 1 天 3 次
For Home care remedy usage:
Cough (heaty) remedy: sim with thermos bottle 15ml kumquat malt drink + 15ml vinegar malt drink+ 200 ml warm water, consume three times daily.
Cold and flu remedy: sim with thermos 15ml vinegar malt drink + 15ml graceful enzyme + 100ml warm water, three times daily
麦芽糖小知识 :
- 发芽的小麦与糯米结合,自然产生甜份,因此没有加糖也会甜甜的。
- 麦芽糖低甜份,清甜不粘腻,是取代蔗糖的好选择。
- 卤味时以麦芽糖取代糖美味加分,营养满分。
Maltose Tips:
- The germinated wheat combines with glutinous rice to produce sweetness naturally, so it will be naturally taste sweet without any sugar added.
- Maltose is low in glycaemia index, sweet and not sticky, and is an excellent choice to replace sucrose.
- In cooking the stewing food, best to replace sugar with maltose to enhance the nutrition value.